"Premium Seafood BBQ Set"

Premium BBQ

Top page> "Premium Seafood BBQ Set" that fancies the accommodation plan> Sora

  • PICA初島 そらをあおぐ BBQ

World-renowned Michelin chef Kazuo Takagi created a premium seafood BBQ set for PICA Hatsushima.

All ingredients are carefully selected by the chef himself, and he is particular about the original deliciousness of the ingredients, such as the production area, freshness, and seasonal ones.

The menu has a total of 5 dishes with a wide variety of seafood.
Japanese cooking methods such as koji and dashi brought out the flavor of the ingredients to the fullest.

Enjoy a hearty dinner with a beautiful view of the island and enjoy seafood, meat, soup, and pasta.

< What does it mean to look up at the sky? >

"If a top-notch chef were to go camping, what kind of food would they serve?" Premium Camp Meshi "Sora wo Aogu"
It is a BBQ gourmet set that embodies such a gourmet delusion and has a taste that makes you look up at the sky involuntarily.

Due to the Corona disaster, the environment related to food, such as restaurants, food producers, and production plants, has changed significantly.
The situation where it is difficult to deliver the ingredients and food commitment of the production area that has been grown so hard to people
Chef Kazuo Takagi, a two-Michelin-starred chef, and Daisuke Amano of Ranno Co., Ltd., which provides consulting from food production,
Takamasa Tamura of Wano Co., Ltd., who creates creative products that support the realization of creators' dreams,
As a result of continuing to think about "what can we do now?" in response to the problems faced by restaurants and producers, the premium camp rice "Sora no Aogu" was born.

Target period

2026年5月15日(金)~2027年3月31日(水)

Eligible Cottages

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大人夕食

You can cook using the grill yourself,
You can enjoy it in self-cooking style.

dinner

  • PICA初島 そらをあおぐ BBQ
  • PICA初島 そらをあおぐ BBQ
  • PICA初島 そらをあおぐ BBQ
<Dinner Contents>
  • Wagyu beef steak pickled in tomato koji
    Homemade tomato koji, which is made by adding tomatoes rich in natural umami ingredients to koji that brings out the flavor of meat, is truly a layering technique of umami.
    Wagyu beef from Tottori Prefecture is slowly soaked in this tomato koji to further condense the flavor.
    < allergy > beef
  • Domestic pork pickled spare ribs with koji
    The meat is dipped in a uniquely formulated miso koji base and aged for several days. The moment you put it in your mouth, the spare ribs are softer and more delicious than you can imagine.
    < allergies> pork, soybeans
  • Shrimp pickled with onion koji
    The original koji with fermented onions and cumin is marinated and aged with large shrimp.
    The sweetness and umami are condensed, and the texture of the puri and the aroma of cumin are in perfect harmony.
    < allergy > shrimp
  • Bouillabaisse with the bounty of the sea
    It is a special soup with a luxurious and deep taste that combines tuna flakes and true kelp broth with broth slowly ground from sea bream ara, and layered with the umami of tomatoes.
    The ingredients include unused toro red fish, shrimp, squid, mussels, and colorful vegetables, so you can enjoy plenty of seafood and vegetables.
    < allergies> shrimp, wheat, squid, soybeans
  • Pasta with Shime
    A dish of spicy soup in which the flavor of seafood and vegetables is melted into a soup with pasta and finished with cheese.
    The seafood and vegetable broth soaks into the pasta, and it is a luxurious BBQ that is delicious until the aftertaste.
    < allergies> wheat, milk, soybeans, shrimp, squid
お子様夕食

4歳~小学生までのお子様は、以下内容をご用意いたします。

  • PICA初島 お子様BBQ

・有頭海老のロースト1尾
・豚肉のロースト(100g)
・鶏もも肉のロースト(100g)
・炙りソーセージ(1本)
・季節野菜のグリル2種
・焼きおにぎり
・PICAオリジナルスパイス、BBQソース

【含まれるアレルギー】エビ・乳・小麦

※お子様の食材は、通常の1泊2食付きプランの食材になります。

breakfast

Breakfast is a common menu for both adults and children.

  • PICA初島 朝食

・ロースハムとチーズのカンパーニュサンドイッチ
・野菜のブイヨンスープ
・フルーツジュース

【含まれるアレルギー】卵・乳・小麦

About the use of this service
  • 食材は、仕入れ状況・季節によって、食材の内容が変わる場合があります。
  • アレルギーをお持ちの方は、事前に現地フロント( TEL:0557-67-2151 )へご連絡ください。
  • 【Hot spring bathing island】Information on the suspension of open-air baths
    Due to a facility failure, we will temporarily suspend the open-air bath business for both men and women for the time being.
    We apologize for any inconvenience this may cause and appreciate your understanding.
    *The indoor bath can be used as usual.
  • A separate Atami City accommodation tax of 200 yen per person per night will be collected (excluding children under 12 years old).
  • You can park your car in Atami Port Neighborhood Guest Parking or Public Parking. If you would like to reserve a parking lot for guests staying near Atami Port, please make an application at the time of reservation with "Option / Rental Product". (Kurushima is not available by car. Please read the accommodation information for details.)
  • Hotel guests are entitled to preferential round-trip boarding rates. Please tell us that you are staying at Atami Port ticket window.
  • PICA初島 ご宿泊のお客様は、アジアンガーデンR-Asia、海泉浴「島の湯」を無料でご利用いただけます。
    (※海のプール営業期間は海のプールも利用可)
Remarks
  • Please note that you can stay with 2 or more people and cannot stay with 1 person.
  • 会員割引利用可。
    その他、割引の併用はいただけません。
    ※ぐるピカ スタンプラリー割引対象外です。
  • If you are 4 years of age or older, the price will be as follows, and it will be counted as the number of people. (Free for children under 3 years old.) It does not count towards the capacity)
  • Please check the price from the online reservation page.
reservation

Book online

Select your preferred dates of stay, accommodation and search for availability.
After entering the number of guests, please select the "Premium Seafood BBQ Set" plan.

Chef Kazuo Takagi

2005: Opened Kyoto Cuisine Takagi.
2010: Awarded 2 stars in the Michelin Guide.
2012: Opened the bento specialty store "Nipponichi" and the hot pot specialty store "Kohi".
2013: Hot pot specialty store "Good Day" Awarded 1 star in the Michelin Guide.
2015: InterContinental Hotel Group (IHG) Asia,
Appointed as a Japanese food ambassador chef for the Middle East and Africa (AMEA).
2015: LA LISTE IN FRANCE AMONG THE WORLD'S BEST 1000 RESTAURANTS
Ranked 118th.
2016: Participated in a symposium organized by the Food and Agriculture Organization of the United Nations (FAO) at the request of the Japan government.
2016: Ranked 62nd in the 1000 Best Restaurants in the World by LA LISTE, France.
2019: Participated in Formula 1 (F1) Singapore as a guest chef.
2019: Supervised the Japan restaurant KINU BY TAKAGI at Mandarin Oriental Hotel Bangkok.

PICA point member system

Every time you use it, you can earn points and get accommodation discounts
You can make priority reservations!

PICA Hatsushima