PICA point member system
Every time you use it, you can earn points and get accommodation discounts
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Premium BBQ
Top page> "Premium Seafood BBQ Set" that fancies the accommodation plan> Sora
World-renowned Michelin chef Kazuo Takagi created a premium seafood BBQ set for PICA Hatsushima.
All ingredients are carefully selected by the chef himself, and he is particular about the original deliciousness of the ingredients, such as the production area, freshness, and seasonal ones.
The menu has a total of 5 dishes with a wide variety of seafood.
Japanese cooking methods such as koji and dashi brought out the flavor of the ingredients to the fullest.
Enjoy a hearty dinner with a beautiful view of the island and enjoy seafood, meat, soup, and pasta.
"If a top-notch chef were to go camping, what kind of food would they serve?" Premium Camp Meshi "Sora wo Aogu"
It is a BBQ gourmet set that embodies such a gourmet delusion and has a taste that makes you look up at the sky involuntarily.
Due to the Corona disaster, the environment related to food, such as restaurants, food producers, and production plants, has changed significantly.
The situation where it is difficult to deliver the ingredients and food commitment of the production area that has been grown so hard to people
Chef Kazuo Takagi, a two-Michelin-starred chef, and Daisuke Amano of Ranno Co., Ltd., which provides consulting from food production,
Takamasa Tamura of Wano Co., Ltd., who creates creative products that support the realization of creators' dreams,
As a result of continuing to think about "what can we do now?" in response to the problems faced by restaurants and producers, the premium camp rice "Sora no Aogu" was born.
2026年5月15日(金)~2027年3月31日(水)
以下画像をタップいただくと、コテージ詳細ページに移動します。
You can cook using the grill yourself,
You can enjoy it in self-cooking style.
4歳~小学生までのお子様は、以下内容をご用意いたします。
・有頭海老のロースト1尾
・豚肉のロースト(100g)
・鶏もも肉のロースト(100g)
・炙りソーセージ(1本)
・季節野菜のグリル2種
・焼きおにぎり
・PICAオリジナルスパイス、BBQソース
【含まれるアレルギー】エビ・乳・小麦
※お子様の食材は、通常の1泊2食付きプランの食材になります。
Breakfast is a common menu for both adults and children.
・ロースハムとチーズのカンパーニュサンドイッチ
・野菜のブイヨンスープ
・フルーツジュース
【含まれるアレルギー】卵・乳・小麦
Select your preferred dates of stay, accommodation and search for availability.
After entering the number of guests, please select the "Premium Seafood BBQ Set" plan.
2005: Opened Kyoto Cuisine Takagi.
2010: Awarded 2 stars in the Michelin Guide.
2012: Opened the bento specialty store "Nipponichi" and the hot pot specialty store "Kohi".
2013: Hot pot specialty store "Good Day" Awarded 1 star in the Michelin Guide.
2015: InterContinental Hotel Group (IHG) Asia,
Appointed as a Japanese food ambassador chef for the Middle East and Africa (AMEA).
2015: LA LISTE IN FRANCE AMONG THE WORLD'S BEST 1000 RESTAURANTS
Ranked 118th.
2016: Participated in a symposium organized by the Food and Agriculture Organization of the United Nations (FAO) at the request of the Japan government.
2016: Ranked 62nd in the 1000 Best Restaurants in the World by LA LISTE, France.
2019: Participated in Formula 1 (F1) Singapore as a guest chef.
2019: Supervised the Japan restaurant KINU BY TAKAGI at Mandarin Oriental Hotel Bangkok.

PICA point member system
Every time you use it, you can earn points and get accommodation discounts
You can make priority reservations!

First time camp!