Stir up Sora

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Advance reservations are required to order these ingredients. (Please make a reservation online at least 4 days in advance)

* Ingredients will be handed over at the Center House from 15:00.

 



\ 7月22日よりスタート! /

Michelin chef's blissful camping meal

Premium outdoor cooking

< What does it mean to look up at the sky? >

Be surprised. Joy. You can't help but look up at the sky, such a food experience. "This is it?" or "This is it!" A gourmet set filled with Sora.
The ingredients are carefully selected by the chef's connoisseurs, and the dishes are additive-free in order to bring out the original deliciousness of the ingredients.

Each of them is handled by Michelin chef Kazuo Takagi.
Since I am a big camping lover myself, this premium camping meal was born by repeating years of prototypes.

The theme of the dish is the harmony of "charcoal, koji, and dashi".
Barbecue dishes that incorporate Japanese wisdom, such as fermentation and aging, are all surprisingly juicy and tender.
The umami spreads in your mouth as if overflowing.

"If a top chef were camping, what kind of food would he serve?"
Here is the form of such a gourmet delusion.

 



Option *Reservation required

Set Menu

*Provided with additional ingredients

Sora "Premium BBQ Set"

「炭⽕・麹・出汁」をテーマに、厳選された⾷材と無添加にこだわったプレミアムキャンプ飯のフルコース。
麹によって柔らかくジューシーに仕上げたお⾁料理や、出汁の旨味がつまった鯛めしなど、全5品をご⽤意しました。
特に出汁は、かつお節で有名な⿅児島県枕崎の「⾦七商店」さんが、⾼⽊シェフのためだけに作った
希少な “まぐろ節”によるもの。シェフ⾃ら⾜を運ぶことで⾒つけた「⽇本の美味しい」を、存分に味わえるセットメニューとなっています。

2人前:11,600円/セット

  • You can make a reservation for a minimum of 2 people.
  • Depending on the season and purchase, the contents of the ingredients may change.
  • All ingredients are prepared.
    All you have to do is grill and put it on the fire, so you can easily eat it without preparation or effort.
Set contents * Tap here to see the details.
  • 国産豚の味噌麹漬けスペアリブ(1人前 200g ※骨含む)
    独自に調合した味噌麹にお⾁を漬けて、酵素の⼒により数⽇間熟成。口に入れた瞬間、想像以上の柔らかさと旨味が広がるスペアリブです。
  • Wagyu beef tomato koji steak (1 serving, 70g)
    Tottori Prefecture black wagyu beef thighs are marinated in special tomato koji and aged for several days.
    It is juicy while layering the umami.
    This is a high-quality Wagyu beef steak with sweet and mellow fat and rich lean meat.
  • 淡路どり手羽の玉ねぎ麹漬け(1人前2本)
    淡路島の豊かな⾃然環境で育った「淡路どり」。
    朝引きされた鮮度抜群の手羽元を、玉ねぎ麹とクミンに漬けて数日間熟成しました。
    食欲をそそるクミンの⾹りとともに、プリッとした⻭ごたえと濃厚な味わいを楽しめます。
  • Sea bream (1 cup for 2 servings)
    Natural sea bream marinated in tuna flakes broth. If you cook it with white rice, you will have cooked rice with the original elegant aroma and flavor of sea bream.
    < allergy> wheat, soybeans *Soy sauce ingredients
  • 生野菜&山椒オイルセット
    地元で採れた新鮮な⽣野菜を、特製の⼭椒オイルと塩であえて前菜に。
    その他にも、レタスを巻いたお肉に山椒オイルを数滴垂らせば、すっきりとしたエレガントな風味を味わえます。

Sora "Special Meat 3 Kinds BBQ Set"

「国産豚の味噌麹漬けスペアリブ」、「和⽜のトマト麹漬けステーキ」、「淡路どり手羽の玉ねぎ麹漬け」といった、そらをあおぐを代表するお⾁料理のセットです。

2人前:7,600円/セット

  • You can make a reservation for a minimum of 2 people.
  • Depending on the season and purchase, the contents of the ingredients may change.
  • All ingredients are prepared.
    All you have to do is grill and put it on the fire, so you can easily eat it without preparation or effort.
Set contents * Tap here to see the details.
  • 国産豚の味噌麹漬けスペアリブ(1人前 200g ※骨含む)
    独自に調合した味噌麹にお⾁を漬けて、酵素の⼒により数⽇間熟成。口に入れた瞬間、想像以上の柔らかさと旨味が広がるスペアリブです。
  • Wagyu beef tomato koji steak (1 serving, 70g)
    Tottori Prefecture black wagyu beef thighs are marinated in special tomato koji and aged for several days.
    It is juicy while layering the umami.
    This is a high-quality Wagyu beef steak with sweet and mellow fat and rich lean meat.
  • 淡路どり手羽の玉ねぎ麹漬け(1人前2本)
    淡路島の豊かな⾃然環境で育った「淡路どり」。
    朝引きされた鮮度抜群の手羽元を、玉ねぎ麹とクミンに漬けて数日間熟成しました。
    食欲をそそるクミンの⾹りとともに、プリッとした⻭ごたえと濃厚な味わいを楽しめます。
 



A la carte menu

*Provided with additional ingredients

そらをあおぐ「鯛めし」

まぐろ節の出汁で漬けこんだ天然鯛。白米と炊けば、鯛本来の上品な香りと旨味がつまった炊き込みご飯の完成です。

2人前(1合)2,300円

※アレルギー〈大豆、小麦 ※醤油原材料〉

 



Local sales

The Sora Aogu BBQ series can be easily purchased at campsites.
The products handled are a total of five items that represent Sora no Aogu, such as "domestic pork marinated in miso koji spare ribs" and "sea bream".
In addition to the ingredients you bring in, you can enjoy a fulfilling camping experience.

Domestic pork marinated in miso koji spare ribs
2 servings (400g): 2,400 yen

Wagyu beef tomato koji steak
2 servings (140g): 4,000 yen

Awaji chicken wings marinated in onion koji
2 servings (4 bottles): 1,300 yen

Under the sea bream
3 servings: 2,500 yen
*Rice is not included.

  • It will be sold frozen.
  • Premium sea bream does not come with rice. Please bring it in or purchase it at the shop.
    Appropriate amount: 2 cups
 



About reservations for optional ingredients

Online reservation (up to 4 days before the date of use)

Please select the desired item from “Reservation of Optional Items” at the time of booking.
If you have already booked your accommodation, you can log in to My Page and add options in “Change booking”.

*Please note that food cancellations will occur from 3 days in advance. Click here for information on cancellation fees
* Ingredients will be handed over at the front desk at check-in.
* Seasonings other than those indicated are not included, so please bring it in or purchase it separately at the shop.

PICA point member system

Every time you use it, you can earn points and get accommodation discounts
You can make priority reservations!

PICA Yatsugatake Akeno