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Carefully selected ingredients and wine
SPECIALITY
Top> List of restaurants> FUJIYAMA KITCHEN> Carefully selected ingredients and wine
Message from the chef
Chef's Message
Fresh ingredients with the rich blessings of mt. Fuji
In order to make you love more, we offer dishes that make the most of the taste of the ingredients.
While tasting the nature of Lake Yamanaka showing the expression of the four seasons,
Please spend a special time at our restaurant to enjoy with the five senses.
Message from service staff
Service staff’s Message
We also have wines from Yamanashi Prefecture, Italy and France.
Italian and French wines incorporated organic farming methods
We mainly deal with natural producers.
In addition, "Fujiyama Beer" using natural underground water of Mt. Fuji and
Grape juice from Yamanashi Prefecture is also available,
We look forward to a wide range of products.
Vegetables at the foot of Mt. Fuji
Purchased from contract farmers in Shizuoka and Yamanashi,
Focusing on crops grown in the harsh but rich nature at the foot of Mt. Fuji,
Seasonal vegetables are served.
Meat at the foot of Mt. Fuji
"Koshu Wine Beef" produced by wine kingdom Yamanashi,
Elite pig farmers selected in the prefecture
"Fujizakura Pork" raised with great care,
"Koshu Kenmidori" bred with pure plant feed and grown in wine lees
We mainly offer brand meat in Yamanashi Prefecture.
Seafood from Numazu Suruga Bay
We purchase fresh seafood sent directly from Numazu Port.
Even in Yamanashi Prefecture, where there is no sea, freshness is high,
You can enjoy delicious seafood.
First time camp!
